A LA CARTE MENU

Starters

Homemade Soup of the day served with a hot crusty roll £3.50 

Garlic mushrooms served in a creamy wine and garlic sauce £3.95 

Pate served with warm toast £3.95

Crayfish salad with a Marie rose sauce £4.25 

Deep fried goats cheese served with a caramelized red onion £4.45

Bury black pudding with a coarse grain mustard dressing £3.95

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Main Courses

Sirloin steak cooked to your liking and served with chips. £14-95 (Why not try one of our homemade sauces)

Gammon steak topped with egg or pineapple served with chips or new potatoes £11-95

Lamb shank slow cooked and marinated in a mint sauce served with mash potatoes and seasonal vegetables and complimented in minted gravy £11.95

Sausage and mash served in rich onion gravy and seasonal vegetables £10-95

Chicken supreme topped with a smoky bacon and garlic red wine sauce and served with seasonal vegetables and new potatoes £10.95

Cod and chips - Chefs own beer battered cod served with homemade chips £10.95

Vegetarian option  - available on request £9.50

Desserts  - Take a look at our daily specials board.

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Side orders

Blue cheese / peppercorn sauce. £1.95

Homemade chips. £2.50

Side salad. £1.50

Onion rings. £1.95

Hot crusty roll. £1.50