WINDY HARBOUR FARM HOTEL, GLOSSOP

SAMPLE SUNDAY LUNCH

Starters

Homemade leek and potato Soup Served with a hot crusty roll.

Deep Fried Chicken Goujons. Served with garlic mayonnaise.

Fan of melon. Mouth-watering fan of melon served with a fruit compote.

Smoked mackerel. Served with salad and lemon

Main Courses

Roast Beef Extra mature slices of beef served in the traditional way accompanied with a Yorkshire pudding, seasonal vegetables, potatoes and gravy.

Lamb shank Slow cooked shoulder of lamb marinated in mint gravy served with seasonal vegetables and potatoes.

Poached Salmon Served with parsley sauce accompanied with seasonal vegetables and potatoes.

Homemade vegetable lasagne Served with homemade chips and crisp salad.

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Desserts

Sticky toffee roulade Served with cream

Lemon and ginger cheesecake Served with cream or ice cream

Chocolate stairway to heaven Served with cream or ice cream

Fresh fruit salad Served with cream or ice cream

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2 Courses:  £9-95

3 Courses (includes coffee & mints):  £12-95