Sunday Lunch Menu – (sample)




Starters


Homemade Onion Soup served with crusty bread.

Salmon Terrine served with a salad garnish.

Deep Fried Scampi served with salad and tartare sauce.

Scrambled Egg made with mushroom and courgette


Main Courses


Traditional Roast Beef served with rich beef gravy,
Yorkshire pudding, seasonal vegetables and potatoes.

Cannelloni Chicken and Mushroom cannelloni with
seasonal vegetables and potatoes.

Cod Wellington served in a tomato and basil sauce
accompanied by seasonal vegetables and potatoes.

Pork fillet marinated in smoked paprika, garlic
and chilli served with seasonal vegetables and potatoes.


~~~

Desserts


Strawberry Cheesecake served with cream

White Chocolate and Baileys cheesecake
served with cream

Raspberry Roulade served with cream

Fresh Fruit Salad served with cream


~~~

2 Courses: £12.95


3 Courses: £13.95